PROMOTION OF SPANISH WHITE HOGS FOR PHIL. MARKET
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfo03Sj2Hi92aqKO2sHD6Mxp1zCKEOQoUpE1p26Zu5kJWCTg53M58Bgmv3y0j2du4F6AvmcSfNgib467G6G5TYOP5HyakkWvTO1jJHir4UMQMH6tBWdSsE8Y5s_KXN6ohItbmYeVzgP4I/s200/22407621_10154996363192966_1042877698_n-775103.jpg)
As in previous years, INTERPORC>Spanish Interprofessional Agri-Food Organization of White Pork invited PAGASA to a cocktail dinner called “Spanish Pork Night” on 26 September 2017 at the Fairmont Hotel. This year, they brought in Michelin Star Chef Kisco Garcia. Group picture features new friends (L-R) Rex Liao/AVP-Sales & Franchising for iFresh Corporation, Francisco “Jong” Jimenez Jr./AVP & Bus. Mgr.-San Miguel Foods, Inc., PAGASA’s STC, Señor Alejandro Rodriguez Spanish White Meat Exporter and the guest Chef both in formal and wacky formats!